Dove Marsala

16 Dove breasts
4 cups rice, uncooked
 Salt and Pepper to taste
4 Tbsp. margarine
1/2 tsp. rosemary
1 lb. whole mushrooms
1 medium onion, chopped
1 1/4 cup Marsala wine

Preheat oven to 350 degrees.  Saute rice in skillet with
margarine over medium heat.  Cook until light brown in color. 
Place rice in bottom of casserole dish.  Rest dove breasts, meat-
side up, on rice.  Sprinkle with lemon juice, salt, pepper and
rosemary.  Surround breasts with mushrooms and onions.  Pour wine
over meat and rice.  Cover and bake 30 minutes or until rice is
fluffy and breasts are tender and cooked through.

                                          Serves 4