Turkey Pilaf

1 1/2 Tbsp. butter
I diced onion
2 cups rice, uncooked 
5 cups chicken broth 
4 cups chopped wild turkey, diced 
Salt and pepper to taste
1 cup shredded cheddar cheese

Saute onion in large saucepan with melted butter.  Add rice.  Add
broth, turkey, salt and pepper.  Bring to a boil and then reduce
heat to simmer.  Cover and cook 30 minutes. Sprinkle with cheese
before serving.  
                                
                                    Serves 6