Roast Wild Turkey

1 turkey
Butter
1 can chicken broth
Garlic salt
5 chicken bouillon cubes
Onion salt
1 cup water
Black pepper
Garlic powder, sprinkle
Paprika
2 Tbsp. margarine
1 package stuffing

Preheat oven to 275 degrees.  Wash and dry turkey completely. 
Rub turkey vigorously with butter.  Sprinkle garlic salt, onion
salt, black pepper and paprika inside and out.  Prepare stuffing
according to package directions.  Stuff the turkey with prepared
stuffing.  Cover with aluminum foil and set aside.  Place turkey
on roasting pan breast up.  Add stock, chicken broth, baleen
cubes and water to roasting pan.  Sprinkle breast of bird with
garlic powder and paprika.  Place butter on top of breast for
basting.  Cook younger birds 3-4 hours and older birds as long as
7 hours.  Baste every 1/2 hour with liquid from bottom of pan. 

                                                    Serves 6