Elk Meatloaf

1 1/2 cups stale bread crumbs      
1 minced pimento or green pepper
2 cups stock                     
3 cups ground elk meat
2 slices fat salt pork, diced 
1 large minced onion
1 1/3 cups cooked rice
l 1/2 teaspoons poultry seasoning
1/4 teaspoon paprika
2/3 teaspoon salt
1/4 cup tomato catsup
1 large mince onion

Soften the crumbs in the stock, add them to the ground meat with
the seasonings and rice.  Blend thoroughly, turn into a greased
pan-a bread pan is good-and bake in a moderate oven about three-
quarters of an hour, basting two or three times during the baking
with a little melted bacon fat or drippings.