BEAR LOIN BARBECUE 

3 lb. bear tenderloin

BARBECUE SAUCE
3/4 cup vinegar 
3/4 cup catsup 
1 cup water 
2 onion, chopped 
1 clove garlic, minced 
salt and pepper to taste
1 or 2 tb.  Worcestershire sauce 
1/4 tsp.  Tabasco 
3 tb. brown sugar 
1 tsp. dry mustard

Slice meat in thin pieces and cook 30 minutes in oven at 350
degrees.  Meanwhile, mix the sauce ingredients together in a pan
and cook 20 minutes over moderate heat.

Pour off liquid from meat.  Cover meat with barbecue sauce, and
cook 1 hour.

                                           Serves 6