Grouse Stew 1 grouse cut into pieces flour salt and pepper 2 1/2 Tb. butter 7 cups boiling water 1 tsp. thyme 1 cup corn 3 potatoes, cubed 1/4 tsp. cayenne 3 medium onions, sliced 2 cups canned tomatoes with juice Roll the grouse pieces in flour, salt, and pepper. Brown in butter. Add grouse and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1/2 to 2 hours. Add the tomatoes and continue to simmer another hour. Serves 4