Caribou Fajitas

2 lb. caribou meat
1/4 cup red wine
2 bunches of green onions chopped
Soy sauce, 
Garlic powder, 
4-5 flour tortillas
2 tsp. olive oil
Monterey Jack cheese, shredded
Teriyaki marinade
Sour cream

Slice meat into thin strips.  Rub meat with soy sauce and garlic
powder and marinate overnight.  Heat skillet with oil and
teriyaki marinade and saute meat.  Cook for about 5 minutes, add
wine and cook until blended; set aside.  In same skillet saute
green onions or if you prefer do not cook onions.  Warm
tortillas.  

On each tortilla, add strips of meat, chopped green onion,
shredded cheese, sour cream, and a small amount of pan drippings
/OR let everyone select their own topping.

                                                   Serves 4-5