Squirrel Cacciatore 2 squirrels cut up in pieces 1/2 tsp. oregano 1/4 tsp. mace flour 1/4 tsp. powdered cloves salt and pepper 2 Tb. oil 1/2 lb. mushrooms 2 onions, sliced 2 Tb. butter 12 oz cup tomato sauce 12 olives sliced 1 rib celery sliced 2 Tb chopped parsley 1/2 cup white wine Shake the squirrel pieces in a bag with flour, salt, and pepper. In a casserole dish saute the pieces in oil until golden brown. Cook until golden. Add the onions, green pepper, celery, and parsley. Saute for 2 minutes. Add the wine, oregano, mace, cloves, and cover, and simmer for 10-15 minutes-until meat is tender. In a separate pan saute the mushrooms in butter for a few minutes, add the tomato sauce. Stir together with the sliced olives. Add this mixture to the squirrel pan and serve. Serves 6