Fried Rabbit

1 rabbit
1 qt. water
Tarragon, dash
4 Tbsp. salt   
Thyme, dash
Oil
Marinade
1 cup flour
Margarine
1/8 tsp. paprika


Soak rabbit for 1 hours in salt water.  Rinse and dry meat well. 
Cut meat into chunks to fry.  Marinate meat in for 7 hours.  Coat
each piece with mixture of flour, paprika, pepper, tarragon and
thyme.  Fry chunks of prepared rabbit in oil until golden brown.
                             Serves 2