Oriental Groundhog

1 ground hog
2 qts. water
1/4 cup Salt
1/2 cup soy sauce
2 cloves garlic, whole
1/4 onion
1/4 tsp. paprika
1/4 bunch parsley, whole
4 beef bouillon cubes
1/4 tsp. white pepper
1 cup beef or chicken broth
Teriyaki glaze 


Preheat oven to 325 degrees.  Cut meat into serving pieces and
soak in 1 qt. water and salt for 3 hours.  Transfer meat to 1 qt.
clear water and soak 4 hours.  Drain and dry meat.  Place in a
baking pan meat with beef broth, soy sauce, garlic cloves, onion,
paprika, parsley, bouillon cubes and white pepper.  Cover lid and
bake at 350 degrees for 1 to 1 1/2 hours.  Baste frequently. 
Brush with teriyaki glaze while cooking.       

                                                  
                                                  Serves 4