Roast Goose

1  goose
1/2 cup teriyaki marinade
1 1/2 cloves garlic, minced
1/8 cup sherry 
1 pkg. commercial stuffing
2 cups water
2 chicken broth
1 onion
Paprika
White pepper
5 chicken bouillon cubes
1 qt. water
Poultry seasonings

Preheat oven to 350 degrees.  Season goose with garlic, poultry
blend, paprika and white pepper.  Add 1 qt. water to roasting pan
and place goose on rack in roaster, breast down.  Pour teriyaki
marinade and wine into cavity and cook 1 hour.  Discard liquid,
stuff goose with any prepared stuffing and onion.  Return to
roaster.  Add 2 cups water, stock and bouillon cubes.  Reduce
heat to 300 degrees and roast 2 hours or until done.
                                     
                                         Serves 6