Goose On the Barbe

1 goose
Cooking oil
1 clove garlic, pressed
Onion powder

Wash and dry goose with paper towel or clean cloth.  Cut goose in
half, directly down breastbone, and rub breast with cooking oil. 
Brush meat cavity with garlic onion powder.  Place goose halves
on grill over coals.  Cook over low heat until done.  

                          Serves  6-8