Pheasant On the Barbe

1 pheasant
Cooking oil
1 clove garlic, pressed
Onion powder

Wash and dry pheasant with paper towel or clean cloth.  Cut
pheasant in half, directly down breastbone, and rub breast with
cooking oil.  Brush meat cavity with garlic onion powder.  Place
pheasant halves on grill over coals.  Cook over low heat until
done.  

                          Serves  6-8