COOKING BAG VENISON 5 pound roast 1 can onion soup 1/2 pound mushrooms 1 bottle Italian dressing 2 sliced onions 1/2 pound bacon 1 oven cooking bag 2 Tbs flour Marinate meat in Italian dressing in cooking bag in refrigerator overnight. Before cooking add 1 Tbs flour to marinated mixture and shake. Place onions around roast and cover meat with raw strips of bacon. Pour soup and mushrooms into the bag and tie closed. Poke a few holes in top of bag. Roast in pan at 280 degrees for 45 minutes for each pound of meat. Drain drippings into a sauce pan and heat. Add flour and make a thick gravy.