MEAT LOAF (Version 2) - serves 6-8

2 pounds ground venison
1/4 tsp garlic powder
1 pound of bacon, fried and crushed
1 tsp dry hot mustard
1 cup bread crumbs
1 16-oz canned stewed tomatoes
1 cup chopped bell pepper
2 slightly beaten eggs
1 tsp black pepper
1 large onion chopped

Preheat oven 300 degrees.  Mix all ingredients together.  Shape
into a loaf and place in a baking dish.  Cover with foil as to
prevent burning.  Cook for 2 hours.  After 1-1/2 hours drain off
fat and cook additional 1/2 hour.