NOODLES AND PEPPER STEAK

2 lbs cubed venison
2 cups barbecue sauce
1 cup honey
1 tsp garlic powder
4 cups of noodles
6 diced cayenne peppers
6 diced jalapeno peppers
1 large onion (diced
1 1/2 cup of sliced mushrooms
1 TB butter

Cut 2 lbs of venison into 1 inch cubes.  Brown in 12 inch skillet
with butter or shortening.  Add mushrooms, diced onion and garlic
powder.  Mix barbecue sauce, honey, cayenne and jalapeno peppers
in a large bowl.  Pour sauce in skillet and cook until meat is
thoroughly cooked, stirring occasionally.  Boil noodles.  Serve
steak and sauce over noodles.