VENISON STROGANOFF

1 lb ground meat
1/2 chopped onions
1 stalk celery minces
1/2 cup chopped mushrooms
3 cloves garlic minced
3 TB minced parsley
1 TB sherry
1/4 tsp salt 
1/4 tsp pepper
1 TB butter
1/2 pound sliced mushrooms
2 cups sour cream
1/4 tsp Worcestershire sauce

Mix together meat, 1/4 cup of minced onions, celery, chopped
mushrooms, 2/3 of the garlic, salt and pepper.  Shape into 1-
inch balls.  In a large frying pan saute meatballs for 4-5
minutes.  Drain the fat.  Add butter, sliced mushrooms, remaining
onion and remaining garlic and saute 5 minutes more.  Stir in
sour cream, reduce heat, and simmer until sauce is heated
throughly, about 5 minutes.