ROAST

3 pounds venison
1 cup chopped onion
4 slices bacon
1 red pepper
3 TBS flour
3 TBS red wine
salt and pepper

Cook venison until tender in water.  Add salt and water.  Cool
Cut into small pieces and put in pan and cover with the stock it
was cooked in.  Put onion, flour, wine and bacon strips on top. 
Cook for 2 hours in low oven.ROAST

3 pounds venison
1 cup chopped onion
4 slices bacon
1 red pepper
3 TBS flour
3 TBS red wine
salt and pepper

Cook venison until tender in water.  Add salt and water.  Cool
Cut into small pieces and put in pan and cover with the stock it
was cooked in.  Put onion, flour, wine and bacon strips on top. 
Cook for 2 hours in low oven.